Step 1. Soak agar in 1 cup of water in pot for 10 minutes while placing all other ingredients in the blender. Liquify them thoroughly. Bring pot to a rapid boil stirring constantly. Allow to boil for a couple of minutes then quickly add to blender mixture and liquify again until mixture is the consistency of a smooth sauce. 

Step 2. Pour quickly into a mold. 

Step 3. Cool slightly then cover before refrigerating overnight.